Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, spicy dish of tofu and minced meat. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Spicy dish of Tofu and minced meat is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Spicy dish of Tofu and minced meat is something that I have loved my whole life. They are fine and they look wonderful.

I always have some sort of ground/minced meat and tofu in our fridge. You probably don't need me to tell you that mapo doufu, or mapo tofu, is a popular Sichuan dish. It is a combination of tofu (bean curd) in a spicy chili oil and Chinese chili bean paste (dou ban jiang), often cooked with minced pork.

To begin with this particular recipe, we must prepare a few components. You can have spicy dish of tofu and minced meat using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Spicy dish of Tofu and minced meat:

1. Make ready 1 package Tofu
2. Make ready 250 ground pork
3. Take 1 clove garlic, minced
4. Prepare 1 tsp ginger, minced
5. Take 4 scallions
6. Make ready 1 TBSP chili paste with fermented soy bean(豆板醤)
7. Get ☆2 TBSP cooking sake
8. Make ready ☆1 TBSP sweet bean sauce
9. Get ☆1 TBSP soy sauce
10. Make ready ☆1 tsp chicken soup powder (or hondashi, or chinese seasoning)
11. Get ☆1 tsp sugar
12. Prepare ☆1 cup water
13. Get ●1 TBSP potato starch with 1/4 water
14. Prepare 1 TBSP sesame oil

Such humble home-cooked food (家常菜) is the reason why I like. Tofu with minced pork is one home-cooked dish that served in every Chinese household. Tofu with minced pork is easy to cook, and most of all delicious with a bowl of fluffy, steaming hot white rice. You did not miss out anything in the tofu and minced meat recipe.

Instructions to make Spicy dish of Tofu and minced meat:

1. Separate scallion into green and white parts and mince them both.
2. In a large pan, medium-high heat sauté garlic, ginger and white part of scallions until you get the aroma.
3. Add ground pork until it changes the color, 3 minutes.
4. Add chili paste with fermented soy bean(豆板醤)
5. Add all the ingredients of ☆ into the pan and cook until it boils.
6. Add tofu and cook it until it boils again for 3 minutes to give the tofu flavor
7. Turn the heat down to low and add ● mixture of potato starch and mix it very well. (The sauce will get thicker)
8. Turn the heat up and drizzle sesame oil and green scallions, heat for one minute.

Adding the cornflour to the sauce. A pack of soft tofu, minced meat (I used pork) and green onion are all we need to make this simple dish. Cooking oil, garlic, green onion, hot pepper flakes, onion, salt, sesame oil, soy sauce, sugar, toasted sesame seeds, tofu, water. Mapo tofu is a classic Szechuan dish of soft tofu and ground pork in a spicy, pungent sauce that includes fermented Chinese black beans. After briefly marinating pork and blanching the tofu, the dish comes together quickly in a hot wok.

So that’s going to wrap this up with this simple food spicy dish of tofu and minced meat recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!