Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, quick chapli kebabs😊. One of my favorites food recipe. This time, I am going to make it a bit tasty. This will be really delicious.

Quick chapli kebabs😊 is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Quick chapli kebabs😊 is something that I have loved my entire life. They’re fine and they look wonderful.

Chapli kebab is a form of kebabs widely popular in Pakistan. Mixed together with a South Asian blend of spices, the beef is flattened into circles and shallow-fried. The patty must have a charred exterior for an authentic look and flavor!

To begin with this recipe, we have to prepare a few ingredients. You can have quick chapli kebabs😊 using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Quick chapli kebabs😊:

1. Take 1/2 kg mince of beef/mutton/chicken
2. Prepare 2 tbsp red chili pwd,2 tbsn meat masala,2 tbsn ginger
3. Take Garlic n chilli paste,1 cup spring onions,1 small tomato
4. Take Ripe but seeds removed,2 eggs fried (soft)1 small onion chopped,
5. Take 1/2 cup coriander,2 to 3 green chillies (acc to u)2 tsp zeera
6. Take packet (Cumin)1tsp salt.1 shan CHAPLI KEBABS
7. Make ready Chilli flakes 2 tsp (optional)
8. Prepare Maize flour 2tsp (optional)

Chapli kabab is a speciality of Pukhtun Cuisine, the food of Khyber Pakhtunkhwa, a province of Pakistan. These kababs are also called Peshawari They pair as great protein side with daal chawal too. Since these are high-fat kabab, they can make a great keto main course. Chapli Kabab is a Pakhtun styled Pakistani minced kebab, originated from Peshawar.

Steps to make Quick chapli kebabs😊:

1. Take beef mince add ginger,garlic,red chilli pwd.meat masala pwd.then add chopped tomato/onion/spring onion/coriander leaves/cumin n green chillies mix
2. Now add red chilli flakes(optional)half packet of shan CHAPLI masala n 2 tbsp maize flour(optional)mix well
3. Now make CHAPLI KEBABS shape.shallow fry them.serve hot with naan/khubus.

It is made from minced mutton or beef with added spices and shaped into a form of round patty. The dish basically originated from Khyber Pakhtunkhwa (KPK) and is also commonly known as Peshawari Kab. This kebab comes from Afganistan but is also popular in Pakistan and what is unique about it is that it is made purely with beef and contains some key ingredients from the region such as anardana (pomegranate seeds) and coriander seeds and it's this. The chapli kebabs are made from a very high quality mince, with a few secret herbs and spices to give the kebab a unique texture and flavour. The chapli kebabs are available in various sizes and can be packed as requested.

So that’s going to wrap it up with this Good food quick chapli kebabs😊 recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!