Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a Authentic dish, delicious ethnic fried spring roll with shiitake powder. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Delicious Ethnic Fried Spring Roll With Shiitake Powder is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Delicious Ethnic Fried Spring Roll With Shiitake Powder is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook delicious ethnic fried spring roll with shiitake powder using 15 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Delicious Ethnic Fried Spring Roll With Shiitake Powder:

1. Take minced pork
2. Prepare onion (roughly chopped)
3. Make ready vermicelli
4. Make ready ◎ Shiitake powder
5. Take ◎egg
6. Take ◎ fish sauce
7. Take ◎ salt
8. Prepare ◎Coarsely grounded black pepper,
9. Prepare ◎ sesame oil
10. Get rice paper
11. Take Frying oil
12. Get ● sweet chili sauce
13. Make ready ● vinegar
14. Make ready Red leaf lettuce, as necessary
15. Get Fresh mint, green perilla leaves, and coriander,

Instructions to make Delicious Ethnic Fried Spring Roll With Shiitake Powder:

1. Cut the rice paper in half.
2. Soak the vermicelli in hot water, then cut into 2cm length.
3. Mix ● to make the sauce.
4. Add the Shiitake powder, vermicelli, minced meat, onion, and ◎ to a bowl and mix thoroughly. Once mixed, separate into 12 equal parts.
5. Lightly wet the rice paper with some water.
6. While the rice paper is still hard, place a portion of 4. on top of it, then fold it on the left and right and roll it in front. Finally, dab some water on the edge before reaching the end to secure the roll.
7. Repeat this 12 times.
8. Insert the spring rolls into the frying pan and add cold oil so that about 1/3 of the spring rolls is covered, then turn on the heat.
9. Slowly fry them while turning them over regularly, and once the insides are cooked, put on high heat to make the skin crispy.
10. Once cooked, plate it up together with your favorite vegetables.
11. Wrap the spring rolls in red leaf lettuce, add any vegetables you like, then dip it in the sauce and enjoy.

So that’s going to wrap this up for this exceptional food delicious ethnic fried spring roll with shiitake powder recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!