Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a unique dish, masqati persian dessert. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Masqati Persian Dessert is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Masqati Persian Dessert is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook masqati persian dessert using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Masqati Persian Dessert:

1. Make ready 1 cup corn flour
2. Take 5 cups water
3. Take 1 cup sugar
4. Make ready 50 grams butter
5. Prepare 1/4 Teaspoon saffron powder
6. Take 1/4 teaspoon cardamom powder
7. Take 1/4 cup rosewater

Steps to make Masqati Persian Dessert:

1. Mix corn flour, sugar and water well
2. Put on stove with low fire, stir continuously
3. Add butter, saffron, cardamom and keep stirring until it gets thick
4. 10 minutes before you remove from fire add rosewater to keep it’s aroma
5. Put the pudding in a rectangular shape pyrex and keep it in the refrigerator for at least 4 hours
6. Cut it in diamond shape and transfer in a flat plate

So that is going to wrap this up with this creative food masqati persian dessert recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!