Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a Best dish, low carb chaffles. One of my favorites food recipe. This time, I am going to make it a little bit unique. This will be really delicious.

Low Carb Chaffles is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Low Carb Chaffles is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have low carb chaffles using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Low Carb Chaffles:

1. Get 1 Egg beaten
2. Get 1 Cup shredded cheddar cheese (Smoked cheese is better!)
3. Prepare Pinch salt
4. Make ready Pinch black pepper
5. Make ready Pinch garlic powder
6. Take Pinch Mediterranean or Italian seasoning (optional)
7. Make ready 1 tablespoon almond flour
8. Get Tablespoon cream cheese (optional)

Instructions to make Low Carb Chaffles:

1. In a small bowl add spices and almond flour.
2. In same bowl add egg and beat egg, flour and spices together.
3. Add cheese to egg mixture.
4. Pour half the batter into a preheated mini waffle maker and cook 3-4 minutes or until desired doneness. My Dash waffle maker is new and didn't need to spray it with any sort of cooking spray.
5. Remove chaffle gently and set it aside a few minutes to crisp up while you make the second one. I spread some cream cheese on my first one while the second one cooked because I was not making a bun replacement. Remove the second chaffle when done cooking and if not smearing it with cream cheese, make your sandwich or burger and enjoy!
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So that’s going to wrap this up for this awesome food low carb chaffles recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!