Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a instant dish, mother's cumin soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Mother's cumin soup is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Mother's cumin soup is something that I have loved my entire life.

This soup is based on a traditional Middle Eastern soup. It's unbelievably healthy and easy to make Add cumin, salt, & pepper then adjust seasonings to taste. A wide variety of cumin soup options are available to you, such as food.

To get started with this recipe, we have to first prepare a few components. You can cook mother's cumin soup using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mother's cumin soup:

1. Get flour
2. Take oil
3. Take cumin
4. Get onion
5. Make ready water
6. Take egg
7. Take salt
8. Get parsley

Make double and freeze it or save it for lunch. Remove the soup from the heat and blitz using a stick blender until smooth. Season to taste with salt and pepper. The cumin in the soup helps to tone down the tomato flavour and makes a delicious spicy blend.

Steps to make Mother's cumin soup:

1. Cook cumin, onion in 1,5 l salty water, for about 10 minutes. Strain after that.
2. Heat the oil and add the flour, mixing until it becomes a homogenous paste, cook it on small heat about 5 minutes, it has to stay light in color. Pour gradually unto it the strained cumin soup, mix well so it won't have clumps. Cook it about 5 minutes.
3. Beat an egg. Take the soup from the heat, stirr in the beaten egg in the hot piping soup.
4. Serve with a sprincle of parsley and a slice - or two - of bread.

This is a soup suitable for colder weather, with some chunks of hearty bread and an accompanying simple. Kale Tomato Soup with Chickpeas and Cumin Recipe. My friend Jocelyn made a wonderful black bean soup and she topped it with a toasted cumin seed I mean, the soup was delicious but the crema was one of those toppings that was in lock-step with the. I got a real taste of what most of you have endured this winter. Try this brightly colored soup for a kick of vitamin A.

So that is going to wrap it up for this unique food mother's cumin soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!