Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a tasty dish, tomato basil soup. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Tomato Basil Soup is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Tomato Basil Soup is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have tomato basil soup using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Tomato Basil Soup:
- Get butter
- Prepare Olive oil
- Take medium yellow onions, grated
- Prepare flour
- Take Cans of crushed tomatoes
- Get Chicken broth
- Prepare Sugar
- Take Kosher salt
- Prepare Celery salt
- Make ready Black pepper
- Get Heavy cream
- Prepare Honey
- Prepare Fresh basil leaves, torn
Steps to make Tomato Basil Soup:
- In a large pot, melt the butter over medium-low heat. Add onions and cook gently until soft and translucent, about 15 minutes.
- Add flour and stir to combine until slightly pale gold, do not allow to brown.
- Stir in the tomatoes, chicken broth, sugar, salt, celery salt, and pepper. Rise heat to medium until it starts to boil then reduce heat to low. Simmer for 30 minutes, scraping the bottom of the pot frequently.
- Stir in torn basil, heavy cream and honey. Remove from heat and puree with immersion blender or in batches in a standing blender until smooth. Top with drizzle of heavy cream and more fresh basil.
So that is going to wrap this up for this unique food tomato basil soup recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
