Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, century egg and minced pork congee. It is one of my favorites food recipe. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Century egg and minced Pork Congee is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Century egg and minced Pork Congee is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have century egg and minced pork congee using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Century egg and minced Pork Congee:

1. Make ready Ground pork
2. Prepare Century eggs
3. Prepare Uncooked rice
4. Make ready Water
5. Prepare Salt
6. Take some Black pepper
7. Take some Pepper salt

Steps to make Century egg and minced Pork Congee:

1. Rinse the rice (roughly 3 times). Soak the rice in water for 30 minutes.
2. Peel century eggs, chop into small pieces.
3. Cook and mash ground pork in the pot.
4. Add water, uncooked rice into the pot. Put the lid on but don’t close it completely. Boil with medium heat then turn down to low heat, simmer for 15 minutes.
5. Put only 1/3 of the century eggs, salt and pepper into the pot, mix, continue to simmer for 5 minutes.
6. Finally, add the rest of the century eggs, pepper salt, mix gently. Turn off the heat.
7. Ready to serve! Enjoy! - Please subscribe to my YouTube Channel for more simple and delicious recipes! https://www.youtube.com/channel/UC7Fgle9gk5Jh7lB1lq8XOMw

So that is going to wrap this up for this exceptional food century egg and minced pork congee recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!