Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, linseed crackers vegan/keto. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Linseed Crackers Vegan/Keto is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Linseed Crackers Vegan/Keto is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook linseed crackers vegan/keto using 3 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Linseed Crackers Vegan/Keto:

1. Make ready 1 cup milled linseed/flax seeds
2. Prepare 1/2 cup water
3. Take to taste Spices

Steps to make Linseed Crackers Vegan/Keto:

1. Mix 1 cup of milled linseed/flax seeds with half a cup of water. Leave for 12 hours to absorb.
2. Stir in spices of choice. Form into a ball and place on a sheet of greaseproof paper on a baking tray. Cover with a second sheet of greaseproof paper and roll out to 1/8th inch thickness, not too thinly.
3. With top sheet still covering the mix, bake at 200C/400F for 15-20 minutes. Turn off oven. Remove the top sheet of greaseproof paper and keep the cracker in the oven to dry out completely. It will become crisp.
4. Break into pieces and enjoy with your homemade cream cheese.

So that is going to wrap it up for this tasty food linseed crackers vegan/keto recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!