Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a awesome dish, lebanese style green peas with tomato sauce (bazalla). It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Lebanese Style Green Peas with Tomato Sauce (Bazalla) is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Lebanese Style Green Peas with Tomato Sauce (Bazalla) is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have lebanese style green peas with tomato sauce (bazalla) using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Lebanese Style Green Peas with Tomato Sauce (Bazalla):

1. Take 1 kg green peas (frozen one is easier to use)
2. Prepare 7 carrots
3. Make ready 1 brown onion
4. Prepare 2 garlic cloves
5. Take 1/2 kg mince beef
6. Prepare 2 tbsp tomato paste (or 5 tomatoes, juice them with a blender)
7. Prepare 4 cups water
8. Make ready 2 tsp salt
9. Make ready 3 tbsp chopped coriander
10. Prepare 6 tbsp cooking oil

Instructions to make Lebanese Style Green Peas with Tomato Sauce (Bazalla):

1. Cut up the carrots, chop brown onion and garlics.
2. Pre-heat saute pan with 3 tbsp of cooking oil, add chopped brown onion, stir it until it turns a bit golden, add mince beef, stir it and wait until the beef cooks well.
3. Pre-heat 3 other tbsp of cooking oil in a big pot, add garlic and chopped coriander, stir until it turns a bit golden, add coked mince beef, carrots, and green peas, mix well.
4. Add water, tomato paste or tomato juice, and salt, mix well, wait until the water reduces.
5. (If you use dry peas, soak them with hot water over night and boil them until they are soft, but it doesnt apply for the frozen ones)
6. Enjoy with rice or bread.

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