Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, garbanzo bean and pork soup. One of my favorites food recipe. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Garbanzo Bean and Pork Soup is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Garbanzo Bean and Pork Soup is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have garbanzo bean and pork soup using 18 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Garbanzo Bean and Pork Soup:

1. Take Beans
2. Take lima beans
3. Get canned garbanzo beans
4. Make ready Vegetables
5. Get chopped limp celery, yes limp
6. Prepare sliced leeks
7. Get sliced carrots
8. Make ready sliced purple potatoes
9. Get sliced white potatoes
10. Take Meat
11. Take sliced hog jawls
12. Prepare chopped ham
13. Prepare smoked sausage
14. Make ready chicken broth
15. Prepare Spices
16. Get Spanish ground paprika
17. Get granulated garlic powder
18. Get salt

Instructions to make Garbanzo Bean and Pork Soup:

1. Wash and chop vegetables. Use the leaves of the celery.
2. Add the vegetables in a bowl with the beans. Slice the hog jawls, thinly and small.
3. Remove the casing and slice the sausage. Chop the ham.
4. Render the fat in the hog jawls. Add in the ham, sausage, and spices. Sauté the meats for 15 minutes.
5. Add the vegetables and beans. Coat and sauté for 10 minutes then cover. Add the broth and bring to a boil. Simmer 45 minutes. Serve I hope you enjoy!!!

So that is going to wrap it up with this Authentic food garbanzo bean and pork soup recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!