Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a Easy dish, vegan/keto:"meatzola!". It is one of my favorites food recipe. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

I always loved pasta and ground beef ,mmmm! So now that I don't eat beef and pasta anymore, I found a healthier way to still enjoy the yummy foods I like!

Vegan/Keto:"MeatZola!" is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Vegan/Keto:"MeatZola!" is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have vegan/keto:"meatzola!" using 14 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Vegan/Keto:"MeatZola!":

1. Get 1 pack Tofu Shirataki spaghetti
2. Take 1 pack Yves mexican veggie ground beef
3. Take 1/3 cup Ketchup (amount to your taste)
4. Make ready 1 thin slice of butter (of your choice)
5. Take 1 small onion chopped
6. Make ready Medium sized tomato diced
7. Prepare Vegetable stock season
8. Take Sea salt
9. Take Garlic powder
10. Get Hot sauce
11. Get Splenda sweeteners 5 packet's
12. Make ready Olive oil
13. Prepare Parmesan cheese powder
14. Get 1 plantain

Instructions to make Vegan/Keto:"MeatZola!":

1. Spaghetti: Using a strainer, wash noodles with warm water. Place in a microwavable bowl along with a little sea salt and garlic powder. Mix well then warm for 3 minutes.
2. Yves mexican veggie ground beef: Using a frying pan, place burner on medium heat. Add a bit of olive oil to coat base of pan, place onions and tomatoes in pan adding meat a few minutes after veggies heat a bit. Let cook for about 6 minutes then add sea salt, butter, vegetable stock seasoning, garlic powder, hot sauce and ketchup. Mix well. Serve on top of noodles with sprinkled parmesan cheese powder. For plantain slices, for a more sweeter soft texture I used a over ripped plantain to fry.

So that’s going to wrap this up for this creative food vegan/keto:"meatzola!" recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!