Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a Best dish, homemade moussaka. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Homemade Moussaka is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Homemade Moussaka is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook homemade moussaka using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Homemade Moussaka:

1. Prepare 500 gr beef mice or lamb mince
2. Get 150 gr mushroom
3. Get 1 can chopped tomatoes
4. Prepare 1 tbsp cinnamon
5. Prepare 2 tsp all spice
6. Get 1 brown onion
7. Get 6-7 potatoes
8. Take 1 clove garlic
9. Get 2 tbsp olive oil
10. Get 50 gr butter
11. Prepare 50 gr plain flour
12. Get 400 ml milk
13. Get Bay leave
14. Take Nutmeg

Instructions to make Homemade Moussaka:

1. Heat the olive oil and add onion until it’s soft and then add garlic, mushroom cook about 3 mins. After that add mice and cook until it’s brown. Add tomatoes can, cinnamon, all spices and seasoning with salt and pepper.
2. Cut potatoes into thin slice and boil about 5mins
3. Make the bechamel. Melt the butter in a medium heat and add flour and whisk it. Slowly add milk into it. Whisking all the time. Seasoning with salt and pepper and add bay leaves and nutmeg until it’s thicker
4. Layer some slice potatoes in a pan 25*16 and add some of the mixed beef. Drizzle the bechamel. Repeat it again until finish and top with the bechamel.
5. Preheat the oven 200 degree and cook about 40-50 mins until the bechamel is golden.

So that is going to wrap this up with this tasty food homemade moussaka recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!