Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a Easy dish, batagor bandung. One of my favorites food recipe. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Batagor Bandung is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Batagor Bandung is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook batagor bandung using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Batagor Bandung:

1. Take 500 gr thigh/breast mince
2. Get 400 gr fish paste (white fish)
3. Prepare 2 Tbs tapioca flour
4. Get 1 Tbs Minced garlic
5. Make ready Salt
6. Prepare Pepper
7. Take 1 Tsp Chicken stock powder
8. Take Spring onion (chopped)
9. Take 1 Package tofu puffs
10. Prepare 1 Package wontons skin
11. Make ready Canola oil
12. Take Cucumber (chopped)
13. Make ready Instant peanut sauce
14. Make ready Chilli sauce

Steps to make Batagor Bandung:

1. Mixed all the ingredients together (except tofu puffs & wontons skin)
2. Cut tofu puffs in half.
3. Put the paste in to tofu puffs & wonton skin.
4. Fry the Batagor in oil.
5. Put peanut sauce, cucumber, sweet soy sauce, chilli sauce on top of the Batagor.
6. Enjoy!

So that’s going to wrap it up for this awesome food batagor bandung recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!