Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a Authentic dish, spicy ground pork curry. One of my favorites food recipe. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Spicy Ground Pork Curry is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Spicy Ground Pork Curry is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have spicy ground pork curry using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Ground Pork Curry:

1. Take 1/4 Cup Canola Oil
2. Prepare 3 Tbsp Salt
3. Prepare 4 Tbsp Garlic Powder
4. Make ready 2 Tbsp Cumin
5. Get 1/2 Tbsp Chili Flakes
6. Take 2 Tbsp Sesame Oil
7. Prepare 1 lb Ground Pork
8. Make ready 400 ml Canned Kidney Beans
9. Make ready 1/2 Cup Milk (Preferred Creamier)
10. Make ready 4 Tbsp Garlic Chili Paste
11. Make ready 5 Tbsp Yellow Curry Paste
12. Take 2 Cup Canned/Frozen Veggies (Any)
13. Take 1 1/2 Cups White Rice

Steps to make Spicy Ground Pork Curry:

1. Have white rice precooked and ready to go.
2. Pre-heat a large frying pan on medium-high. Pour the canola oil into the pan, then add the raw ground pork and kidney beans. Cook until ground pork is no longer pink. Drain excess fluid from pan.
3. Add vegetables to the pan and cook for two minutes. Add salt, garlic powder, chili flakes, and sesame oil to the mixture and stir in
4. Add milk first, then add the chili garlic paste, yellow curry paste, and rice to the pan. Mix thoroughly and cook for 10 minutes.

So that is going to wrap it up for this Best food spicy ground pork curry recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!