Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a awesome dish, stir-fried eggplant with minced pork and sweet basil. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Stir-fried Eggplant with Minced Pork and Sweet Basil is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Stir-fried Eggplant with Minced Pork and Sweet Basil is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook stir-fried eggplant with minced pork and sweet basil using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Stir-fried Eggplant with Minced Pork and Sweet Basil:

1. Take pcs./200 gr Long Green Eggplant
2. Make ready Minced Pork
3. Prepare Sweet Basil Leaves
4. Prepare Chopped Garlic
5. Prepare Small Chili (Red or Green)
6. Take White Soy Sauce
7. Get Maggi Sauce
8. Prepare Bean Paste
9. Take Sugar
10. Get Water/Stock
11. Get Vegetable Oil

Steps to make Stir-fried Eggplant with Minced Pork and Sweet Basil:

1. Cut eggplant 3/4" as picture. Bring to fry in oil and set aside.
2. Put 1 tbsp of oil in pan, then fry garlic til scent and put minced pork, eggplant and chili. Stir well.
3. Seasoning with white soy sauce, maggi sauce, bean paste, sugar. Pour little watar/stock. Stir well.
4. When pork and eggplant are cooked, add sweet basil leaves and turn off the heat.
5. Tip : Served with steamed rice/boiled rice. Taste is Salty, little sweet, spicy and basil flavoured. You can change from green eggplant to purple one. Deep fry eggplant before stir fry is way to avoid black skin of eggplant and texture would be soft. But you also can stir fry as normal way by starting No.2

So that is going to wrap this up for this unique food stir-fried eggplant with minced pork and sweet basil recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!