low fat "Puto Pao" Filling👍 | how to make homemade "Puto Pao" Filling👍

Janie Hogan   20/07/2020 18:08

"Puto Pao" Filling👍
"Puto Pao" Filling👍

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a Good dish, "puto pao" filling👍. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

"Puto Pao" Filling👍 is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. "Puto Pao" Filling👍 is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook "puto pao" filling👍 using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make "Puto Pao" Filling👍:
  1. Prepare 1/2 kl. Ground pork
  2. Prepare 1/2 cup water
  3. Get 1/2 cup soy sauce
  4. Get 1/2 cup brown sugar
  5. Prepare 1 pc. Star anise
  6. Take 1 pc. Laurel
  7. Prepare 1 tsp. Cornstarch
  8. Get 1 pc. Onion finely chop
  9. Take 3 gloves garlic mince
  10. Take Oil
Steps to make "Puto Pao" Filling👍:
  1. In a pan sauté onion, garlic and pork.
  2. Add star anise, soy sauce, sugar, water, laurel, and cornstarch..
  3. Mix well and wait until the mixture gets dry.

So that is going to wrap this up with this simple food "puto pao" filling👍 recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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