Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a awesome dish, fried coated banana (pisang molen) *vegan. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Fried Coated Banana (Pisang Molen) *Vegan is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Fried Coated Banana (Pisang Molen) *Vegan is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook fried coated banana (pisang molen) *vegan using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Fried Coated Banana (Pisang Molen) *Vegan:

1. Make ready ripe banana (cavendish or cooking banana)
2. Make ready plain flour
3. Make ready margarine
4. Make ready salt
5. Take white/brown sugar
6. Take Vegetable oil to fry
7. Take water

Steps to make Fried Coated Banana (Pisang Molen) *Vegan:

1. In a mixing bowl, mix plain flour with sugar and salt until it mixed well, put margarine in and mix it well with clean hand (or use cooking gloves), pour water little by little until the dough doesnt stick.
2. Roll the dough with the rolling pin, approx 1/2 cm thick. Cut the dough rectangle shape approx 2x4 cm with knife.
3. Cut the bananas 2 cm thick, take one cut dough and rool it around the banana until its covered, repeat u til the banana finishes.
4. Pre-heat cookig oil, deep fry them until they turn golden.
5. This banana molen is perfect to be eaten while you have your tea.

So that is going to wrap this up for this Authentic food fried coated banana (pisang molen) *vegan recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!