Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, 泰式羅勒炒豬肉碎炒飯 thai basil minced pork fried rice. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Thai Phad Krapao Moo ( Stir Fry Minced Pork with Holy Basil. Super Easy Spicy Potatoes w/ Minced Meat 香辣土豆炒肉碎 Chinese Pork Stir Fry Recipe Serve it with a sunny side up on top and you've got a delicious lunch.

泰式羅勒炒豬肉碎炒飯 THAI BASIL MINCED PORK FRIED RICE is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. 泰式羅勒炒豬肉碎炒飯 THAI BASIL MINCED PORK FRIED RICE is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook 泰式羅勒炒豬肉碎炒飯 thai basil minced pork fried rice using 12 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make 泰式羅勒炒豬肉碎炒飯 THAI BASIL MINCED PORK FRIED RICE:

1. Take 1 cup rice
2. Prepare 4 pcs - eggs
3. Make ready 300 grams - ground pork
4. Get 1 box - of basil leaves (sweet basil works too)
5. Take 5 - long beans (cut into 1 inch)
6. Prepare 2 - chilli padi
7. Take 2 cloves - shallots (optional)
8. Take 6-8 cloves - minced garlic (optional)
9. Make ready 1 tablespoon - Soy sauce (I used coconut aminos)
10. Make ready Half tablespoon - fish sauce
11. Make ready 2.5 tablespoons - brown sugar (I used cane sugar)
12. Take 15 teaspoons - Chicken broth / stock (optional)

Rice combines very well with the bold flavors of this dish Add the pork back into the pan, and toss in the Thai basil leaves. Season with fish sauce, soy sauce and sugar, turn to medium-high heat and. So time to prep the sauce of the meat before preparing your ingredients. Thai Basil Fried Rice is my absolute favorite fried rice recently!

Instructions to make 泰式羅勒炒豬肉碎炒飯 THAI BASIL MINCED PORK FRIED RICE:

1. Precooked rice to cool down
2. Chop basil leaves and set aside
3. Heat the pan with oil (I don't like it too oily hence I only used 1 teaspoon to 1 tablespoon of oil) once heat is up add in garlic, shallots and chilli (if you are too lazy to cut garlic and shallots you may just add in chilli)
4. Added in ground pork - stir fry till it's about 70% cooked then add the long beans
5. Once the pork is about done, start adding seasoning
6. 2.5 tablespoons - Oyster sauce >>> 1 tablespoon - Soy sauce >>> Half tablespoon - fish sauce >>> 2.5 tablespoons - brown sugar
7. Continue to stir fry the pork with the seasonings till the long bean is cooked to your liking
8. Scoop up cooked basil minced pork in a bowl
9. Beat 4 eggs, add in 15 teaspoons chicken broth or water in eggs while beating
10. Stir fried the egg till 90-95% cooked then pour in rice. Stir fry till even and make sure eggs are fully cooked.
11. Pour in cooked basil minced pork
12. Stir fry evenly, and adjust taste with fish sauce if needed (it tasted just right for me without adding more seasoning)
13. Sprinkle chopped basil leaves
14. Stir fried for 5 min more, off heat
15. Plate, serve and enjoy 😋😋

I had with chicken, I had with pork, I had with tofu, I had with impossible meat and I So my Thai basil fried rice had to be with shrimp, but you can use any protein you prefer, it will all work! Pound garlic and thai cili together in a mortar and. Serve a pork stir-fry with plenty of plain rice to balance its powerful Thai flavors and you'll soon be in Thai food heaven! There are two keys to this dish: first, make sure you use enough basil, and second, get yourself this secret Thai ingredient: Golden Mountain Sauce (see more on this sauce. Authentic Bangkok style minced pork basil, great for quick lunch or as a side dish in a fancy dinner.

So that’s going to wrap this up with this Good food 泰式羅勒炒豬肉碎炒飯 thai basil minced pork fried rice recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!