Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a unique dish, tamarind soup (sayur asem) *vegan. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Tamarind Soup (Sayur Asem) *Vegan is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Tamarind Soup (Sayur Asem) *Vegan is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have tamarind soup (sayur asem) *vegan using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Tamarind Soup (Sayur Asem) *Vegan:

1. Prepare Kangkung/water spinach (optional)
2. Get carrots
3. Prepare corn kernels
4. Make ready red onion
5. Get garlic cloves
6. Take tamarind
7. Get bayleaf
8. Make ready galangal
9. Take tomato
10. Take salt
11. Take sugar
12. Take water
13. Prepare You can use other vegetables such as:
14. Take Cabbage
15. Get Chokos
16. Take Wombok
17. Prepare Snake bean

Instructions to make Tamarind Soup (Sayur Asem) *Vegan:

1. Boil the water, chop onion and garlic, cut up all vegetables.
2. Add chopped onion and garlics into boiling water, stir it. Add tamarind, bayleaf, and galangal. Sprinkle salt and sugar stir it.
3. Put the vegetables in (the vegetables that needed to be cooked longer should be added first like carrot and snake bean).
4. Cover the pot until all the vegetables cooked well.
5. Perfect to serve while its hot in winter or rainy weather. Also can be served with steamed rice, chili sauce, and garlic or prawn crackers.

So that’s going to wrap this up for this instant food tamarind soup (sayur asem) *vegan recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!