Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a simple dish, creamy bacon mushroom soup (keto/low carb). One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Creamy Bacon Mushroom Soup (Keto/Low Carb) is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Creamy Bacon Mushroom Soup (Keto/Low Carb) is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have creamy bacon mushroom soup (keto/low carb) using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Bacon Mushroom Soup (Keto/Low Carb):

1. Take 2 cups chicken broth
2. Get 227 g Mushrooms (small pkg)
3. Take 3 slices bacon
4. Make ready 1/3 cup almond flour
5. Make ready 200 g cream cheese
6. Prepare 1/2 small onion
7. Make ready 2 tbsp avocado oil
8. Make ready 1 tbs heavy cream
9. Make ready 1/2 tsp Italian spice

Instructions to make Creamy Bacon Mushroom Soup (Keto/Low Carb):

1. Add bacon, onion and mushroom to frying pan. Cook to until brown add to soup pot.
2. In soup pot (concurrent with step 1), add broth, cream cheese, oil, pepper, Italian spice together.
3. Simmer 15 mins add almond flour and heavy cream. Stir well.

So that is going to wrap this up with this instant food creamy bacon mushroom soup (keto/low carb) recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!