homemade Yellow Coconut Rice *Vegan | how to make the best Yellow Coconut Rice *Vegan

Erik Clarke   09/10/2020 02:39

Yellow Coconut Rice *Vegan
Yellow Coconut Rice *Vegan

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a creative dish, yellow coconut rice *vegan. It is one of my favorites food recipe. For mine, I’m gonna make it a bit unique. This will be really delicious.

Yellow Coconut Rice *Vegan is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Yellow Coconut Rice *Vegan is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have yellow coconut rice *vegan using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Yellow Coconut Rice *Vegan:
  1. Make ready jasmine rice (i use regular cup not rice cookes cup)
  2. Prepare coconut milk
  3. Make ready lemongrass
  4. Take bayleaves
  5. Prepare turmeric powder
  6. Make ready salt
  7. Take pandan leaves
  8. Get water
Instructions to make Yellow Coconut Rice *Vegan:
  1. In rice cooker pot, wash jasmine rice until the water turns clear, drain the water.
  2. Add salt, turmeric powder, bayleaves, lemo grass, and tied both pandan leaves together.
  3. Add coconut milk, mix them well, gradually add water and mix it well.
  4. Put the pot back into rice cooker and press cook. It will cook by it self around 15 mins, depends on your rice cooker.
  5. When the rice cooker said that the rice is cooked, stir it well and wait around 5 mins with the cover on but the rice cooker off.
  6. Tasty yellow coconut rice is ready to enjoy with any side dish you like :D

So that is going to wrap this up with this Good food yellow coconut rice *vegan recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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