Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a simple dish, spicy eggplant (terong balado) *vegan. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Spicy Eggplant (Terong Balado) *Vegan is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Spicy Eggplant (Terong Balado) *Vegan is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook spicy eggplant (terong balado) *vegan using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Eggplant (Terong Balado) *Vegan:

1. Make ready eggplant
2. Take long red chilies
3. Take red onion or 10 shallots
4. Prepare garlic cloves
5. Get tomatoes
6. Take salt
7. Prepare pepper
8. Take sugar
9. Prepare beef/chicken/mushroom stock (optional)
10. Take cooking oil

Steps to make Spicy Eggplant (Terong Balado) *Vegan:

1. Wash eggplants and tomatoes and dice them, put aside.
2. Chop onion or shallots and garlics.
3. Pre-heat sauce pan with oil in it, put chopped onion and garlic, stir it until the aroma comes out.
4. Add diced tomato, salt, pepper, sugar, and stock, stir it well.
5. Add diced eggplant, stir it properly until mix well.
6. Cover the sauce pan and wait until the eggplant fully cooked, don't forget to stir it time to time so the bottom part doesnt burn.
7. Spicy eggplant is ready to serve with rice or bread.

So that’s going to wrap it up for this Authentic food spicy eggplant (terong balado) *vegan recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!