Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, porchetta wrapped turkey meatloaf (keto/low carb). One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Porchetta Wrapped Turkey Meatloaf (Keto/Low Carb) is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Porchetta Wrapped Turkey Meatloaf (Keto/Low Carb) is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have porchetta wrapped turkey meatloaf (keto/low carb) using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Porchetta Wrapped Turkey Meatloaf (Keto/Low Carb):

1. Prepare 450 g Ground Turkey
2. Take 1 egg
3. Take 1/4 cup almond flour
4. Get 1/4 tsp parsley
5. Take 1/2 tsp onion powder
6. Prepare 1/2 tsp garlic powder
7. Get 1/4 tsp salt
8. Prepare 1/4 tsp black pepper
9. Take 2 tbs avocado oil
10. Take 1 tbs sugar free ketchup
11. Take 6 slices porchetta

Steps to make Porchetta Wrapped Turkey Meatloaf (Keto/Low Carb):

1. Pre heat oven to 350degrees. Hand mix all ingredient in bowl (except porchetta).
2. On a baking sheet with foil shape 3 football shaped meatloafs
3. Wrap meat loaf with porchetta, season with salt on top. Cook at 350 degrees for 20mins covered with foil, after remove foil and cook for another 20 mins. may have to cook longer if you make larger meatloafs.

So that’s going to wrap this up with this creative food porchetta wrapped turkey meatloaf (keto/low carb) recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!