Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a Best dish, carrot stir fry *vegan. One of my favorites food recipe. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Carrot Stir Fry *Vegan is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Carrot Stir Fry *Vegan is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have carrot stir fry *vegan using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Carrot Stir Fry *Vegan:

1. Prepare carrots
2. Prepare red onion or 5 shallots
3. Get garlic cloves
4. Get salt
5. Get pepper
6. Make ready sugar
7. Make ready beef/chicken/mushroom stock (optional)
8. Take water
9. Take cooking oil
10. Make ready bay leaves
11. Get galangal
12. Get tomato

Instructions to make Carrot Stir Fry *Vegan:

1. Cut up the carrots long shaped, chop onion or shallot garlics and tomato, put aside.
2. Pre-heat sauce pan, pout cooking oil, add onion and garlic, cook until the aroma comes out, add bay leaves and galangal.
3. Add chopped tomato, stir it well, sprinkle some salt, pepper, sugar, and stock, mix well.
4. Put carrot into the pan, stir it well. Add some water and cover the pan, cook until the carrot cooks well.
5. Ready to serve. Enjoy it with steamed rice or bread.

So that’s going to wrap it up with this tasty food carrot stir fry *vegan recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!