Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a unique dish, ground pork stir fry with spinach and carrot. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Ground Pork Stir Fry With Spinach and Carrot is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Ground Pork Stir Fry With Spinach and Carrot is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook ground pork stir fry with spinach and carrot using 12 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Ground Pork Stir Fry With Spinach and Carrot:

1. Make ready Spinach
2. Prepare Ground Pork
3. Prepare Shredded Carrot
4. Make ready Garlic (minced)
5. Make ready Small Onion (chopped)
6. Make ready Chicken Flavor
7. Get Oysters Flavored Sauce
8. Prepare Soy Sauce
9. Get Sesame Oil (Optional)
10. Make ready Sweet Soy Sauce(I used this brand Bango Kecap Manis)
11. Take Salt-Pepper
12. Take Sesame seed

Instructions to make Ground Pork Stir Fry With Spinach and Carrot:

1. In a small bowl, mix the soy sauce, sweet soy sauce, sesame oil and oyster sauce. - Heat 3 tablespoons of butter in a pan over medium-high heat. Add the onion, garlic and ground pork until it gets browned.
2. Add the remaining carrots and spinach and stir fry it for 3 to 5 minutes. Then add the soy sauce mix and stir fry until it is well mixed together. Season it with salt, pepper and chicken flavor powder. Then sprinkle sesame seeds on top. Serve over cooked rice. Enjoy!😉

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