Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, my version of thai basil beef (pad ka prao) with dried chillies, topped with fried eggs. It is one of my favorites food recipe. This time, I’m gonna make it a little bit unique. This will be really delicious.

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To get started with this recipe, we have to first prepare a few ingredients. You can cook my version of thai basil beef (pad ka prao) with dried chillies, topped with fried eggs using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make My version of Thai Basil Beef (Pad Ka Prao) with dried chillies, topped with fried eggs:

1. Get 400 g Beef mince (or chicken or pork)
2. Make ready 2 Tbsp Oil
3. Make ready 2 Tbsp Garlic, minced
4. Take 10 g Large Dried Chillies (mild), roughly pounded
5. Take 2-4 Small Dried Chillies (hot), roughly pounded
6. Make ready 1 Tbsp Oyster Sauce
7. Take 1 Tbsp Thai Seasoning Sauce
8. Take 1 Tbsp Fish Sasuce
9. Take 1 Tbsp Sweet Soy Sauce (or Kecap Manis)
10. Make ready 1 tsp Light Soy Sauce
11. Prepare 1 handful Basil or Thai Holy Basil
12. Prepare Optional Fried Egg:
13. Make ready 2 Eggs
14. Prepare Oil for frying
15. Take Spicy Fish Sauce (Nam Pla Prik)
16. Get 3 Red Chillies, cut into thin slices
17. Make ready 2 Tbsp Fish Sauce

Steps to make My version of Thai Basil Beef (Pad Ka Prao) with dried chillies, topped with fried eggs:

1. Heat oil in a pan over medium heat. - Add garlic + large dried chillies + small dried chillies. - Fry until fragrant
2. Add beef mince, break it up the lumps. - - When the beef is almost cooked through, season with oyster sauce + Thai seasoning sauce + sugar + sweet soy sauce + soy sauce. - - Keep frying over medium heat until it's dry-ish.
3. Add basil leaves. Turn off heat. Stir to mix.
4. In a small pan or pot, add oil up to about 1 cm height. - Heat over high heat until oil is hot. - Add one egg. - Let the egg white cook until it's crispy.
5. When the egg white is crispy enough, gently scoop up the hot oil over the top of the egg to evenly cook the egg whites, and creates a thin coating over the egg yolk. - - Remove from pan. - - Repeat with the second egg.
6. Mix together fresh chillies + fish sauce. - - Serve everything together with steamed rice.

So that is going to wrap this up for this Good food my version of thai basil beef (pad ka prao) with dried chillies, topped with fried eggs recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!