Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a Best dish, low carb keto cheese and bacon avacado boats. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Avocado Egg Boats baked with crispy bacon and bell peppers are the perfect easy breakfast to start the day. If you're a looking for more healthy breakfast options, you can never. Keto Cheese Bacon Nachos are the easiest, crunchiest and the most popular snack in Low Carb or Keto Lifestyle.

Low carb keto cheese and bacon avacado boats is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Low carb keto cheese and bacon avacado boats is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook low carb keto cheese and bacon avacado boats using 7 ingredients and 17 steps. Here is how you can achieve it.

The ingredients needed to make Low carb keto cheese and bacon avacado boats:

1. Take 1 avacado
2. Prepare 1/3 cup shedded mild chedder cheese
3. Prepare 1/3 cup shredded mozerella cheese
4. Make ready 1 strip turkey bacon
5. Make ready (Opional) sharp chedder, colby,jack cheese, pork or beef bacon
6. Take 1 pinch salt
7. Take 1 tablespoon mayo

While most of us have enjoyed avocados on our salad and sandwiches, stuffing avocados is a natural progression - and obsession? Ham, herbs and cheese anchor a low-carb filling that carries zucchini from yum to YOWSA. Mix oil, vinegar, salt and pepper into a simple vinaigrette. Keto avocado, bacon and goat-cheese salad.

Steps to make Low carb keto cheese and bacon avacado boats:

1. In a medium size bowl using a fork mix chedder and mozerella cheeses,but not with a mixer just use the fork or salad tongues to mix them together.do not heat.
2. Cut the avacado in half. With a knife start at the top and cut around the core to make as even of a cut as you can. There is a large hard seed in the middle you cannot cut through the seed. So carefully cut around the seed creating two equal halfs.
3. Carefully seperate both halfs but pulling them in opposite directions simultaniously.
4. With a spoon pit the half with the seed in it. Use the spoon to pry the seed out.
5. Using a tablespoon spoon out the avacado flesh in a small bowl
6. Set aside
7. Cook the bacon slice in a small skillet until its slighty crispy. (Optional) cook until crispy
8. Remove the bacon from the skillet
9. Add avacado flesh, mayo and half the bacon to a blender.
10. Blend until desired consistancy is reached.
11. Skoop mixture and add half the mixture to half of the hollowed avacado.
12. Repeat with the remaining half.
13. Cut remainder of bacon into strips and lay it across the stop of the mixture.
14. Add a pinch of sea salt,and pepper (Optional] garlic salt, garlic powder,pink mountain salt
15. Top both halves with the cheese mixture, microwave on high for one minute. (Bake in oven at 375) for 5 minutes or until cheese is melted.
16. Remove from oven.Serve warm.
17. Enjoy.

I have been on a shrimp kick lately. So the other day I was in the mood for a shrimp salad because it was hot out. I also had quite a few avocados at peak ripeness so I came up with this keto avocado shrimp salad with. Low carb broccoli salad bursts with flavor and crunch. Perfect for meal prep, weeknights, holidays and more!

So that’s going to wrap this up for this creative food low carb keto cheese and bacon avacado boats recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!