Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a simple dish, fresh chili sauce (sambal mentah) *vegan. It is one of my favorites food recipe. For mine, I am going to make it a bit unique. This will be really delicious.

Fresh Chili Sauce (Sambal Mentah) *Vegan is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Fresh Chili Sauce (Sambal Mentah) *Vegan is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook fresh chili sauce (sambal mentah) *vegan using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Fresh Chili Sauce (Sambal Mentah) *Vegan:

1. Make ready spicy chilies (you can put more or less)
2. Make ready tomato
3. Make ready garlic clove
4. Take kaffir lime fruit
5. Prepare salt
6. Prepare shrimp paste (optional)

Steps to make Fresh Chili Sauce (Sambal Mentah) *Vegan:

1. In a mashing bowl, mash chilies and garlic.
2. Dice tomato and mash it together with the chilies and garlic and add salt, stir it well.
3. Squeeze kaffir lime into chili mixture, mix it well.
4. Enjoy it with anything you like, e.g: egg, chicken, steak, hamburger, tofu, tempeh, fish, etc.
5. You can use any type of spicy chilies like bird eye chilies, jalapenos, habaneros, etc.

So that is going to wrap it up with this creative food fresh chili sauce (sambal mentah) *vegan recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!