easy vegan Creamed Asparagus: Keto Friendly recipes | how to make the best Creamed Asparagus: Keto Friendly

Victor Vasquez   12/06/2020 03:12

Creamed Asparagus: Keto Friendly
Creamed Asparagus: Keto Friendly

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a creative dish, creamed asparagus: keto friendly. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Creamed Asparagus: Keto Friendly is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Creamed Asparagus: Keto Friendly is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have creamed asparagus: keto friendly using 9 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Creamed Asparagus: Keto Friendly:
  1. Prepare 1.5 pounds Asparagus
  2. Take 1/4 tsp garlic powder
  3. Prepare 1/4 tsp adobo powder
  4. Take 1/4 tsp cayenne pepper
  5. Get Salt/ pepper
  6. Make ready 1/4 cup olive oil
  7. Take 1/2 cup heavy cream
  8. Take 1-2 cups mozzarella cheese
  9. Make ready 1/4 cup Parmesan cheese
Instructions to make Creamed Asparagus: Keto Friendly:
  1. On a sheet pan lined with parchment paper, season asparagus with season and toss with olive oil. Line up in a single row.
  2. Pour over the heavy cream in the center of the asparagus. Sprinkle on mozzarella and Parmesan. Bake at 350 til cheese has melted. For crisper asparagus… just cook until cheese melts.

So that is going to wrap this up with this creative food creamed asparagus: keto friendly recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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