Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, choy sum and mushroom stir fry *vegan. It is one of my favorites food recipe. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Choy Sum and Mushroom Stir Fry *Vegan is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Choy Sum and Mushroom Stir Fry *Vegan is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have choy sum and mushroom stir fry *vegan using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Choy Sum and Mushroom Stir Fry *Vegan:

1. Make ready choy sum
2. Prepare button mushroom
3. Take tomato
4. Make ready garlic cloves
5. Get red long chili (optional)
6. Get salt
7. Make ready pepper
8. Make ready sugar
9. Get cooking oil
10. Take water

Instructions to make Choy Sum and Mushroom Stir Fry *Vegan:

1. Chop garlics and tomato, and chili. Cut up choy sum and slice mushrooms.
2. Pre-heat a sauce pan, pour cooking oil, add chopped garlic, stir it for 3 minutes in medium fire. Add chopped tomato and chili, stir it for 3 mins.
3. Add mushrooms, stir it well, wait until half cook, add choy sum, stir it well.
4. Add salt, pepper, and sugar, mix it well, cover the pan, lower the fire, wait until the veggies cooked well (around 10 mins).
5. Enjoy..

So that is going to wrap this up with this unique food choy sum and mushroom stir fry *vegan recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!