Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a tasty dish, mince and potato pie. It is one of my favorites food recipe. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Today on Passion for food we make this classic comfort food, Shepherds pie! I ate a Shepherd's pie the other day, and they got REAL mad! Check the sweet potatoes and see if they are tender, drain (but keep a small amount of water to help you mash if needed) and mash.
mince and potato pie is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. mince and potato pie is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook mince and potato pie using 6 ingredients and 5 steps. Here is how you can achieve that.
Cook the beef mince with water and salt in a pressure cooker till Mash the potatoes with a fork and keep it aside. In a vessel melt butter on low flame. Whisk in flour and pepper powder until smooth and allow it to cook. Spoon a sixth of the mince and potato mixture into the pie case.
Brush the overhanging edges with a little milk. Roll out the smaller portion of pastry until it is large enough to cover the pie dish. Lift it on top of the pie and pinch the pastry firmly together. Trim with kitchen scissors - using scissors will stop the. mince and potato pie? i know how ot make the pastry but i don't know what i will need and the quantities for the filling. i only want mince and potato (no onion or anything) and either stock or gravy whichever im suppose to use also is there anything else i will need. Meat And Potato Pie Puff Pastry Recipes.
So that’s going to wrap this up for this Authentic food mince and potato pie recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!