Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a Good dish, vegan cheese sauce. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Vegan Cheese Sauce is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Vegan Cheese Sauce is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have vegan cheese sauce using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Cheese Sauce:

1. Take raw cashews (soaked overnight)
2. Make ready nutritional yeast
3. Prepare water
4. Prepare juice of one Meyer lemon (I have Meyer lemons in my yard and they are a bit less acidic so if you use a regular lemon start with half a lemon and build from there to taste)
5. Make ready red pepper flakes
6. Take salt or more to taste
7. Make ready garlic powder
8. Make ready Vitamix or other high powered blender is the best

Steps to make Vegan Cheese Sauce:

1. Soak your cashews overnight in the fridge in clean, filtered water
2. Drain your cashews and then throw them into a high-powered blender like a Vitamix. add the water and then pulse a bit to break up the cashews and start getting them creamy.
3. Add all of your other ingredients and then blend until super creamy. Makes about 2 cups. Pour into a mason jar and it lasts for about a week in the fridge but it tastes so good it will not last that long. You serve it warm- I like to put it on the stove top or even microwave it for quick chips and cheese.

So that’s going to wrap it up for this awesome food vegan cheese sauce recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!