Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a awesome dish, fried vegetable pastry (pastel) *vegetarian/vegan. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Fried Vegetable Pastry (Pastel) *Vegetarian/Vegan is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Fried Vegetable Pastry (Pastel) *Vegetarian/Vegan is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have fried vegetable pastry (pastel) *vegetarian/vegan using 19 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Fried Vegetable Pastry (Pastel) *Vegetarian/Vegan:

1. Prepare Pastry dough:
2. Make ready plain flour
3. Get margarine
4. Take salt
5. Make ready water
6. Take cooking oil
7. Prepare boiled egg (optional)
8. Get Cooking oil to fry
9. Make ready Filling:
10. Get carrots
11. Get potatoes
12. Prepare spring onions
13. Make ready Spices:
14. Prepare red onion
15. Take garlic cloves
16. Prepare candle nut
17. Make ready salt
18. Take pepper
19. Get sugar

Instructions to make Fried Vegetable Pastry (Pastel) *Vegetarian/Vegan:

1. Dice carrots and potatoes, chop spring onions, grind the spiced with blender or food processor, put them aside.
2. Mix plain flour, salt, and margarine, gradually pour water until the dough doesnt stick.
3. Pre-heat sauce pan, pour cooking oil. Add ground spices, stir for 5 mins
4. Add diced carrots and potatoes, stir them until they are cooked well, add spring onion, salt, sugar, and pepper, cook for 3 mins. Put aside.
5. Cut boiled eggs to 12 pieces. (You can skip this for vegan diet)
6. Roll the dough with rolling pin (around 1/2 cm or thinner) make round shape with a medium size cup, fill them up with the vegetables, fold the dough to the other side, twist and pinch to lock the dough.
7. Pre-heat a frying pan with cooking oil, fry them until both side turn golden.
8. Enjoy :)

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