low carb Low-Carb Beef Stew | how to keep Low-Carb Beef Stew
Joe Strickland 23/04/2020 05:07
Low-Carb Beef Stew
Hey everyone, hope you are having an incredible day today. Today, we’re going to make a unique dish, low-carb beef stew. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Low-Carb Beef Stew is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Low-Carb Beef Stew is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook low-carb beef stew using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Low-Carb Beef Stew:
Take 10 sticks celery
Prepare 30 baby carrots or equivalent
Get 3 bunches radishes
Prepare 1 yellow onion chopped
Take 1 tsp garlic
Prepare 2 tablespoons Worcestershire sauce
Take 1.6 lbs stew meat (1 case)
Take 30 oz beef broth (3 Campbells cans)
Prepare 1 tsp salt
Get 1 tsp pepper
Prepare Frozen corn - optional
Prepare Frozen green beans - optional
Take Frozen peas - optional
Take 1/4 cup flour??? (New addition to try)
Steps to make Low-Carb Beef Stew:
If possible marinate meat with salt and Worcestershire sauce (additional to recipe requirements). - optional
Coat meat in flour to thicken sauce. (New addition to try)
Clean and chop all vegetables and put in slow cooker bowl. Slice celery, half baby carrots and quarter radishes. Add small cuts of beef.
Stir all ingredients in slow cooker (making sure that all ingredients are mixed and vegetables/meat are below the broth) and cook on high for 8 hours (or low for 10 hours).
30 minutes before eating stir in frozen corn and green beans (and peas). -optional
So that’s going to wrap this up with this tasty food low-carb beef stew recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!