Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a creative dish, white fungus soup (dessert). One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

White Fungus Soup is a common Chinese dessert snack with a smooth, sweet and mellow taste. It has a very high nutritional value, health benefits and also has a cosmetic effect. White Fungus Soup has various methods.

White fungus soup (dessert) is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. White fungus soup (dessert) is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook white fungus soup (dessert) using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make White fungus soup (dessert):

1. Get Dry white fungus
2. Prepare Lily bud
3. Get Lotus seeds
4. Prepare Red dates
5. Get Dry longans
6. Prepare leaves Pandan
7. Prepare Sugar
8. Take Water

Snow fungus or also known as white fungus or pek bok nie (jamur putih), silver ear (银耳 "yin er") has been grown in China for hundreds of years. Try this Chinese herbal Snow Fungus Soup when you want to nourish your body with a soothing and refreshing dessert. Cook it long and slow for the softest melt-in-your-mouth experience or enjoy it straight out of the pot for a delightful crunchy spring! The Best White Fungus Recipes on Yummly

Instructions to make White fungus soup (dessert):

1. Soak fungus until soft, cut away the harder part at the bottom of the fungus, tear the fungus into small pieces
2. Remove bud in the lotus seeds, bud is very bitter, soak all dry ingredients
3. Puts all ingredients into pressure cooker, add water and sugar, pressure cook for 20 minutes.

White Fungus With Pawpaw Dessert, White Fungus Soup, Stewed White Fungus Pigeon Soup. Sign Up / Log In My Feed Articles Meal Planner New Pantry-Ready Recipes New Browse Yummly Pro Guided Recipes New Smart Thermometer. Snow Fungus Soup with Pears (bīngtáng yín'ěr dùn xuělí, 冰糖银耳炖雪梨) is a Chinese dessert soup usually served on special occasions like Chinese New Year. Snow fungus is more expensive than the more common black wood ear fungus, making it a prized treat!. When you hear the word "soup," your mind might first jump to something savory.

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