Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a Authentic dish, ham and swiss stuffed chicken breasts. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Ham and Swiss stuffed chicken breasts is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Ham and Swiss stuffed chicken breasts is something that I’ve loved my whole life. They are fine and they look fantastic.

Place cheese slice and ham slice on center of each chicken breast; roll up. Cover tightly and refrigerate until it's time to grill. Roll up chicken from narrow end.

To get started with this recipe, we must prepare a few components. You can cook ham and swiss stuffed chicken breasts using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Ham and Swiss stuffed chicken breasts:

1. Get boneless skinless chicken breasts
2. Take shaved black forest ham
3. Get swiss cheese
4. Prepare egg
5. Prepare Panko breadcrumbs
6. Take Italian seasoning

Knives: A good set of kitchen I use Swiss Cheese because I like how it melts yet still holds its form. Tender chicken breasts get stuffed with chopped ham and shredded Swiss cheese for an unfussy, delicious twist on traditional chicken cordon bleu. Topped with butter-coated Italian-style breadcrumbs, its tasty crunch and creamy filling will make this dish an instant favorite at your family's dinner table. Breaded chicken stuffed with ham and cheese sounds pretty pedestrian, but it tastes extraordinary.

Steps to make Ham and Swiss stuffed chicken breasts:

1. pre heat oven to 375
2. put parchment paper on a cookie sheet and set aside
3. place the chicken breasts between two other sheets of parchment paper and roll them out with a rolling pin
4. place a slice of Swiss cheese and some ham in the middle of the pounded out breast
5. roll it up and seal it with toothpicks
6. beat your egg in a small bowl and then brush the stuffed breasts with it
7. roll them in the panko bread crumbs that has been mixed with the Italian seasoning and place(seam down) on cookie sheet
8. bake for 40 minutes or until chicken runs clear

This recipe includes an easy cream sauce to boot. Used mozzarella cheese instead of swiss. The cheese will run out if you don't tack up the sides of the chicken breast. One thing that helps is if you. Stuffed chicken breasts are a big favorite of mine.

So that is going to wrap this up for this instant food ham and swiss stuffed chicken breasts recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!