Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, ham and swiss stuffed chicken breasts. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Ham and Swiss stuffed chicken breasts is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Ham and Swiss stuffed chicken breasts is something which I have loved my entire life. They are fine and they look wonderful.

Place cheese slice and ham slice on center of each chicken breast; roll up. Cover tightly and refrigerate until it's time to grill. Roll up chicken from narrow end.

To begin with this particular recipe, we have to first prepare a few components. You can cook ham and swiss stuffed chicken breasts using 6 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Ham and Swiss stuffed chicken breasts:

1. Get 4 boneless skinless chicken breasts
2. Make ready 200 grams shaved black forest ham
3. Prepare 5 slice swiss cheese
4. Prepare 1 egg
5. Make ready 1 cup Panko breadcrumbs
6. Prepare 1 tbsp Italian seasoning

Knives: A good set of kitchen I use Swiss Cheese because I like how it melts yet still holds its form. Tender chicken breasts get stuffed with chopped ham and shredded Swiss cheese for an unfussy, delicious twist on traditional chicken cordon bleu. Topped with butter-coated Italian-style breadcrumbs, its tasty crunch and creamy filling will make this dish an instant favorite at your family's dinner table. Breaded chicken stuffed with ham and cheese sounds pretty pedestrian, but it tastes extraordinary.

Instructions to make Ham and Swiss stuffed chicken breasts:

1. pre heat oven to 375
2. put parchment paper on a cookie sheet and set aside
3. place the chicken breasts between two other sheets of parchment paper and roll them out with a rolling pin
4. place a slice of Swiss cheese and some ham in the middle of the pounded out breast
5. roll it up and seal it with toothpicks
6. beat your egg in a small bowl and then brush the stuffed breasts with it
7. roll them in the panko bread crumbs that has been mixed with the Italian seasoning and place(seam down) on cookie sheet
8. bake for 40 minutes or until chicken runs clear

This recipe includes an easy cream sauce to boot. Used mozzarella cheese instead of swiss. The cheese will run out if you don't tack up the sides of the chicken breast. One thing that helps is if you. Stuffed chicken breasts are a big favorite of mine.

So that’s going to wrap it up with this tasty food ham and swiss stuffed chicken breasts recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!