Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a Easy dish, scottish mince 'n tatties!. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Scottish Mince 'n Tatties! is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Scottish Mince 'n Tatties! is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook scottish mince 'n tatties! using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Scottish Mince 'n Tatties!:

1. Prepare mince
2. Get 750 grams lean ground beef
3. Make ready 2 large onion, diced
4. Prepare 3 carrots, chopped
5. Make ready 1 cup peas
6. Prepare 1 tbsp crushed garlic
7. Get 3 tbsp olive oil
8. Prepare 1 tsp black pepper
9. Make ready 2 beef stock cubes, crumbled
10. Get 1 1/2 cups water (approx)
11. Prepare tatties
12. Take 1 approx 6 potatoes, quartered
13. Take 3 tbsp butter
14. Prepare 1/2 cup grated cheese
15. Take 1 splash of full fat milk
16. Get 1/2 tsp crushed garlic

Instructions to make Scottish Mince 'n Tatties!:

1. Pre-heat oil in pan on medium-high heat.
2. Saute onions and carrots for approx 3-4 minutes
3. Add ground beef, mixing well until beef begins browning. Drain any fat at this stage leaving a small amount for flavour
4. Add garlic, peas, pepper and stock cubes. Pour over enough water just to cover mixture and mix well until stock cubes dissolve. Set on low heat and simmer for 35-40 min, stirring occasionally
5. While mince simmers, boil potatoes until cooked through. Drain and add the cheese, garlic, butter and milk
6. Mash potatoes until creamy - you may need more butter or milk. Once mashed, serve with your mince

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