Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a simple dish, spinach soup (sayur bening bayam) *vegan. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Spinach Soup (Sayur Bening Bayam) *Vegan is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Spinach Soup (Sayur Bening Bayam) *Vegan is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook spinach soup (sayur bening bayam) *vegan using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Spinach Soup (Sayur Bening Bayam) *Vegan:

1. Make ready spinach or baby spinach
2. Get carrots
3. Get corn kernels
4. Make ready red onion
5. Take garlic clove
6. Get fingerroot
7. Take water
8. Get sugar
9. Get salt

Steps to make Spinach Soup (Sayur Bening Bayam) *Vegan:

1. Chop red onion, garlic, and carrots.
2. Boil water in a pot, add chopped red onion and garlic when the water boils.
3. Add salt, sugar, and fingerroots.
4. Add carrots and corn kernels, wait until they are cooked properly.
5. Add spinach, stir for 3 mins (spinach doesnt take long to cook)
6. Serve it with corn fritter.

So that’s going to wrap it up for this simple food spinach soup (sayur bening bayam) *vegan recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!