Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a Best dish, ricotta stuffed chicken breasts. One of my favorites food recipe. This time, I’m gonna make it a little bit unique. This will be really delicious.

Tender chicken breasts, creamy ricotta cheese, mushrooms sauteed in sherry and of course, bacon, make this stuffed chicken breast recipe one of the best stuffed chicken chicken recipes ever!! Give ho-hum chicken dinners the heave-ho with this insanely delicious, insanely healthy ricotta and spinach stuffed chicken breast. When I discovered this wonderful recipe online, I hadn't yet discovered Zaar.

Ricotta Stuffed Chicken Breasts is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Ricotta Stuffed Chicken Breasts is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have ricotta stuffed chicken breasts using 19 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Ricotta Stuffed Chicken Breasts:

1. Make ready Chicken and Filling
2. Make ready boneless chicken breasts
3. Prepare ricotta cheese
4. Prepare grated mozzarella
5. Prepare egg
6. Prepare parsley
7. Make ready garlic powder
8. Make ready salt
9. Make ready pepper
10. Get Sauce
11. Make ready tomato sauce
12. Make ready red wine
13. Take parsley
14. Prepare garlic powder
15. Take salt
16. Take pepper
17. Take oregano
18. Prepare marjoram
19. Take sweet basil

Place about ¼ of the prepared stuffing along the. This stuffed chicken breast recipe uses sweet cranberry and creamy ricotta to transform simple chicken breasts into a heavenly meal that will impress your family and friends. Lay your chicken breasts out and divide the ricotta evenly between them. Spoon the ricotta into the center of the chicken and spread it out to fill the cavity.

Steps to make Ricotta Stuffed Chicken Breasts:

1. Preheat oven to 350°F.
2. Divide chicken breast into two pieces, horizontally, to create thin "sheets" of meat. Place between pieces of plastic wrap and pound thin, but try to avoid making holes. You can also use a tortilla press to thin the meat. Lightly sprinkle each piece of chicken with salt and pepper.
3. In a small bowl, combine filling ingredients. Spoon equal amounts of filling into the center of each "sheet" of chicken. Roll or wrap the chicken around the filling and place into a large, greased baking dish. Place in oven for about 15 minutes..
4. Combine all of the sauce ingredients in a medium sauce pan. Simmer for about 15 minutes.
5. Remove chicken from the oven and generously spoon the sauce over the top. Optional: sprinkle with mozzarella during the last 15 minutes of baking.
6. Return chicken to oven for about 40 minutes.

Pile the savory mushroom mixture on to the ricotta and top each breast with one sprig of thyme. Fold the chicken breast back over the filling. Work with your fingers and hand to press under the chicken skin to separate the chicken skin from the chicken breasts, thighs, and drumsticks. To stuff chicken, place it on a clean work surface. With one hand on top of chicken breast and the other keeping opening closed, press filling to edges.

So that is going to wrap this up for this Authentic food ricotta stuffed chicken breasts recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!