Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a Good dish, eid ka chand peas halwa. One of my favorites food recipe. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Daal chana halwa Or Chanay ki daal ka halwa is amazing traditional dessert to serve. Khana banaoo Channal is about amazing cooking recipes. Ramzan Ka chand india or Pakistan me kab nazar aayega

Eid ka chand peas Halwa is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Eid ka chand peas Halwa is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook eid ka chand peas halwa using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Eid ka chand peas Halwa:

1. Make ready 1 cup peas
2. Take 1/2 cup milk powder
3. Get 1/2 cup milk
4. Take 1/4 cup coconut powder
5. Make ready 1/4 cup sugar
6. Prepare 4 table spoon ghee
7. Take Few drops vanilla essence
8. Get Green colour (optional)
9. Make ready Few chopped pistachios
10. Make ready Few strand saffron
11. Get Garnishing:-
12. Take Dates, cashews and gold edible sweet stars
13. Make ready Canapés pastry

Stir continuously and roast until there is slight change in the color and halwa turns fragrant. Atte ka halwa, atta halwa or kada prasad is wheat flour halwa popular in North India. How to make aate ka hawal, easy halwa recipe. We make aata halwa more for breakfast than as dessert same as sooji halwa or during any pooja aate ka halwa, poori is distributed as naivedyam at home, temple etc.

Instructions to make Eid ka chand peas Halwa:

1. Method:- - Mash the boil peas before starting. - In a pan heat ghee and add mashed peas and roast until it ghee starts leaving the sides. Add coconut powder and milk powder and cook for 2 minutes. - Add milk and cook until its absorbed. Add sugar and cook until ghee leaves sides - Halwa is ready to serve. - You can serve in a bowl, as canapés, or with icecream.
3. Can be served on its own
4. In canapés case

The taste is heavenly and it is super healthy for you. This halwa gets its taste from the roasting part, so keep cooking the halwa in ghee till it gets nice and golden. Once it is golden brown add milk and water and continue cooking. Down South the Sheera or Sooji Ka Halwa as it's called in the North is very famous. Sheera is prepared with Semolina (Rawa - broken wheat) and since it is my favourite sweet preparation which I like to have for breakfast or tea I decided that Aate Ka Halwa was a must try!

So that is going to wrap it up for this unique food eid ka chand peas halwa recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!