Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a Easy dish, corn fritter (perkedel jagung) *vegetarian, vegan. It is one of my favorites food recipe. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Corn Fritter (Perkedel Jagung) *Vegetarian, Vegan is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Corn Fritter (Perkedel Jagung) *Vegetarian, Vegan is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook corn fritter (perkedel jagung) *vegetarian, vegan using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Corn Fritter (Perkedel Jagung) *Vegetarian, Vegan:

1. Take sweet corn kernels
2. Make ready red onion
3. Make ready garlic cloves
4. Get plain flour
5. Take egg (optional)
6. Make ready sugar
7. Take salt
8. Prepare fingerroot
9. Take kaffir lime leaves
10. Make ready spring onions
11. Take long red chilies
12. Make ready Cooking oil to fry

Instructions to make Corn Fritter (Perkedel Jagung) *Vegetarian, Vegan:

1. Grind 200gr corn kernels with red onion, long red chilies,garlics, fingerroot, and kaffir lime leaves.
2. Chop spring onion.
3. Place ground ingredient in a mixing bowl, add plain flour, egg (optional), chopped spring onions, salt, and sugar, mix well.
4. Pre-heat cooking oil in frying pan, fry corn mixture little by little using table spoon or small soup spoon, turn them to the other side until both side turn golden.
5. Enjoy them for side dish or snack.

So that is going to wrap it up for this Easy food corn fritter (perkedel jagung) *vegetarian, vegan recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!