Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a instant dish, bacon wrapped cream cheese stuffed chicken breast. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Bacon Wrapped Cream Cheese Stuffed Chicken Breast is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Bacon Wrapped Cream Cheese Stuffed Chicken Breast is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have bacon wrapped cream cheese stuffed chicken breast using 5 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Bacon Wrapped Cream Cheese Stuffed Chicken Breast:

1. Take Boneless skinless chicken breast
2. Take cream cheese
3. Get Pepperjack cheese, shredded
4. Prepare green onion, chopped
5. Take to 8 pieces of bacon

Steps to make Bacon Wrapped Cream Cheese Stuffed Chicken Breast:

1. Cut chicken into 4 equal size pieces. Pound breast so it is about ¼" thick.
2. Mix together softened cream cheese, chopped green onions and shredded pepperjack cheese. Put ¼ of this mixture into the middle of each piece of chicken.
3. Starting at the long side, roll chicken breast up, keeping the cheese mixture to the middle.
4. Wrap 1 to 2 slices of bacon around the chicken breast, secure with toothpick, if needed.
5. Place on baking sheet and back for 30 minutes at 375°F.
6. Broil topside for about 5 minutes to fully brown and crisp bacon. Turn each breast over and broil for another 3 minutes or so to crisp up the bottom side.
7. Serve immediately.

So that is going to wrap it up for this creative food bacon wrapped cream cheese stuffed chicken breast recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!