Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a tasty dish, spaghetti, soya mince & mushroom. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Spaghetti, Soya Mince & Mushroom is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Spaghetti, Soya Mince & Mushroom is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook spaghetti, soya mince & mushroom using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Spaghetti, Soya Mince & Mushroom:

1. Take 75 grams cooked Spaghetti
2. Prepare 85 grams Soya mince
3. Make ready 500 grams Mushrooms (sliced)
4. Get 2 cloves of Garlic (minced)
5. Get 2 tsp Italian Seasoning
6. Take 2 tbsp Olive Oil
7. Take Topping (Optional)
8. Make ready 40 grams Feta
9. Make ready 40 grams Grated Cheddar
10. Get 2 tbsp Lemon juice
11. Prepare 1 dash Thyme leaves
12. Get dash more Olive Oil

Steps to make Spaghetti, Soya Mince & Mushroom:

1. Mix one part Soya mince to 3 parts boiling water and let stand. After 5 minutes, drain.
2. Fry Mushrooms in Olive Oil while you wait.
3. After water has evaporated from the Mushrooms, add Garlic and Italian Seasoning. Fry a further minute or two.
4. Add Soya Mince to the pan. Cook until excess water has evaporated.
5. Serve in a bowl with the cooked Spaghetti. Top with The Feta, thyme, lemon juice and a dash more olive oil. Enjoy!

So that’s going to wrap it up with this simple food spaghetti, soya mince & mushroom recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!