Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a unique dish, fattush salad *vegan. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Fattush Salad *Vegan is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Fattush Salad *Vegan is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook fattush salad *vegan using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Fattush Salad *Vegan:
- Get iceberg lettuce
- Take cucumbers
- Make ready raddish
- Take tomatoes
- Take brown onion (fine chopped)
- Make ready garlic clove (fine chopped)
- Prepare spinach (optional)
- Prepare mint leaves
- Take mint flake
- Make ready lemon juice
- Prepare pomegranate molasses
- Take salt
- Take olive oil
- Make ready Lebanese bread
Steps to make Fattush Salad *Vegan:
- Wash all veggies, peel cucumbers and raddish, leave part of the peel.
- Chop cucumbers and raddish thinly, put them in salad bowl.
- Chop tomatoes and lettuce smaller size than regular salad. Put them in salad bowl. Add fine chopped garlic and onion, mint leaves, spinach, and mint flake, mix together.
- Add salt, lemon juice, olive oil, and pomegranate molasses, mix well.
- Grill Lebanese bread or put it in a microwave or burn it with the fire on the stove until dry and crunchy, crack it and mix it with the salad.
- Ready to enjoy with Moojhadara.
So that’s going to wrap this up for this unique food fattush salad *vegan recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
