homemade Broccoli Cheddar Stuffed Chicken Breast | how long to fry Broccoli Cheddar Stuffed Chicken Breast
Lester Barton 08/07/2020 19:36
Broccoli Cheddar Stuffed Chicken Breast
Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a creative dish, broccoli cheddar stuffed chicken breast. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Broccoli Cheddar Stuffed Chicken Breast is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Broccoli Cheddar Stuffed Chicken Breast is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook broccoli cheddar stuffed chicken breast using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Broccoli Cheddar Stuffed Chicken Breast:
Take Large Chicken Breasts
Prepare Salt & Pepper
Take Garlic Powder
Prepare Paprika
Take bag Steamable Broccoli Florets
Take diced Bell Pepper (any color)
Take Shredded Cheddar Cheese
Get Mayo
Get Olive Oil
Steps to make Broccoli Cheddar Stuffed Chicken Breast:
Preheat Oven to 425° Fahrenheit
Cut a Pocket in each chicken breast for filling. Be careful not to cut all the way through.
For the filling: Follow the instructions on the broccoli for preparation. While that’s cooking dice your bell pepper. After broccoli has cooled some dice it up smaller if you prefer. Combine broccoli, bell pepper, cheese, mayo & 1 tsp of the garlic powder, salt and pepper to taste.
Mix the filling until combined. Then divide the mixture evenly between the chicken breast. Using toothpicks to secure if necessary.
Season both sides of the chicken breast with salt, pepper, paprika & 1 tsp of garlic powder.
Heat a large oven safe skillet (I prefer cast iron) over medium heat & add the Olive Oil. Sear the chicken for 3-4 minutes on each side. Cover skillet in foil and bake in preheated oven for 15-17 minutes or until chicken reaches 165°. Let rest 5 minutes covered before enjoying.
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