Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a tasty dish, tofu with sweet soy sauce *vegan. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Today I'm showing you the recipe for my sweet soy sauce tofu. Tofu with soy sauce - Pan fired crispy tofu's are tossed in sweet soy sauce topped with sesame seeds and green onions. Amazing recipe that can be served along with cooked rice or served as an.

Tofu with Sweet Soy Sauce *Vegan is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Tofu with Sweet Soy Sauce *Vegan is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have tofu with sweet soy sauce *vegan using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Tofu with Sweet Soy Sauce *Vegan:

1. Get fried tofu (I only have 300gr at the moment)
2. Get big tomato
3. Take long red chili
4. Get bayleaves
5. Prepare tamarind
6. Take water for tamarind
7. Make ready kaffir lime leaves
8. Get garlic cloves
9. Take brown onions
10. Get salt
11. Prepare sweet soy sauce
12. Make ready water
13. Take cooking oil

Stir fry cubed tofu with broccoli, garlic, onions, soy sauce, cornstarch, and pantry spices until ingredients are tender and the sauce has thickened. Thai coconut milk soup is completely vegan, but tastes indulgently creamy, with chunks of tender tofu, earthy mushrooms, and sweet carrots rounding. Silken tofu is the creamiest type of tofu because it is unpressed and it is labeled with different consistencies depending on how much soy protein it contains. Silken tofu is best for blending into sauces, creams, smoothies, baking, mayo and dressings, or in miso soup.

Instructions to make Tofu with Sweet Soy Sauce *Vegan:

1. Cut up fried tofu into small pieces. Chop garlics, one onion, chilies, and tomato. Cut another onion into 2 pieces and slice them thinly. Add 1 tbsp water into tamarind and squeeze it well with the water.
2. Pre-heat cooking oil into saute pan, add chopped onion and garlics, saute them until turn golden, add chilies, tomatoes, sliced onion, mix well, cook until they turn soft. Add tamarind water, bayleaves and kaffir lime leaves, and salt, mix well.
3. Add tofu, mix well. Add sweet soy sauce and water, stir until the water reduces.
4. Ready to serve with rice or bread.

Crispy sweet and sour tofu made by tossing baked tofu cubes in a naturally-sweetened, slightly spicy sauce. For the longest time I didn't love tofu at all, but I now gobble it down. In my early vegan days, I tended toward ambivalence about its soft, boring texture. Tofu with tomatoes, sweet soy and greens. Kecap manis is to Indonesia what HP Sauce is to the UK, and it's served with just about everything savoury.

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