Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a Good dish, low-carb salted caramel almond brittle. It is one of my favorites food recipe. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Low-carb Salted Caramel Almond Brittle is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Low-carb Salted Caramel Almond Brittle is something which I have loved my whole life.

This recipe for Low Carb Salted Caramel Almond Brittle is quick and easy to make. Salty and sweet is my favorite flavor combination. It's a sugar-free version of a classic homemade candy.

To begin with this particular recipe, we must prepare a few components. You can cook low-carb salted caramel almond brittle using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Low-carb Salted Caramel Almond Brittle:

1. Prepare 1 c almonds
2. Make ready 1/4 c butter
3. Make ready 1/2 c Swerve
4. Get 2 tsp vanilla
5. Take 1/4 tsp salt
6. Get 1/8-1/4 tsp course sea salt, optional

In honor of the almond milk that makes our Non-Dairy concoctions possible, this flavor celebrates all things almondy, complete with crunchy bits of almond brittle and. Salted Caramel Nut Brittle (Keto and Low Carb) #ketonutbrittle #lowcarbnutbrittle #ketocandiednuts. HEARTBREAKER Nut Brittle - Nut Brittle with No Corn Syrup. An easy way to get clean sharp pieces is to put the point of a sharp knife vertically onto the caramel and bash the handle with a rolling pin, like a hammer and chisel.

Instructions to make Low-carb Salted Caramel Almond Brittle:

1. Line 9x9 pan or 9" pie plate with parchment paper.
2. In small skilket, add butter, sweetener, vanilla and 1/4 tsp salt. Heat until all ingredients are dissolved.
3. Add almonds. Bring mixture to boil, stirring constantly. Allow to boil 2-3 min. until light golden brown. Remove from heat.
4. Pour into prepared pan. Spread almonds evenly with back of spoon. Sprinkle with course salt, if using.
5. Allow to set 1 hour or until completely cooled. Break into pieces and divide into 8 servings. Keep in tightly sealed container.

Almond Brittle is my favorite kind of brittle candy recipe, and it is a great one for gifting too. The brittle candy is made up of sugar, corn syrup, water and salt. You'll heat that mixture until the sugar dissolves, and then you'll add the almonds and cook the mixture (monitoring it with a candy. First, we'll make the salted caramel sauce. Then we'll make LAY'S® Wavy Almond Brittle.

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