Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a tasty dish, mango shrikhand in canapés. One of my favorites food recipe. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Mango Shrikhand in Canapés is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Mango Shrikhand in Canapés is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have mango shrikhand in canapés using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Mango Shrikhand in Canapés:
- Make ready 3 cup yoghurt
- Take 1 cup mango purée
- Take 1/3 cup fine sugar
- Make ready 1/4 tsp crushed cardamom
- Prepare 3 canapés
- Take For garnish
- Get 1/4 cup mango (cut into small pieces)
- Get Some silver balls
- Get 1 tbsp sliced pistachios
Instructions to make Mango Shrikhand in Canapés:
- Preparing yoghurt-put a muslin cloth over a strainer.pour the yoghurt over muslin cloth.place the bowl underneath the strainer to collect the excess water
- Now gently squeeze the excess water from yoghurt.
- Move yoghurt with strainer and bowl into refrigerator for few hours to drain excess water.
- Yoghurt will become thick in consistency like a cheese ball.
- Add mango pulp, sugar and cardamom powder to yoghurt and mix well till sugar dissolves.
- Chill shrikhand before serving.
- Garnish with mango pieces and pistachios and silver balls.
- Serve in canapés and enjoy endlessly
So that’s going to wrap this up with this Good food mango shrikhand in canapés recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
